Peanut crunch cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (18.25 oz) yellow cake mix |
| 1 | cup | Peanut butter |
| ½ | cup | Packed brown sugar |
| 1 | cup | Water |
| 3 | Eggs | |
| ¼ | cup | Vegetable oil |
| ½ | cup | Semisweet chocolate chips; divided |
| ½ | cup | Peanut butter chips; divided |
| ½ | cup | Chopped peanuts |
Directions
In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside ½ cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes.
Stir in ¼ cup of each chocolate and peanut butter chips. Pour into a greased 13x9x2-inch baking pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1004 by Carol Taillon <taillon@...> on Jan 11, 1998