Peanut crunch cake

Yield: 12 Servings

Measure Ingredient
1 pack (18.25 oz) yellow cake mix
1 cup Peanut butter
½ cup Packed brown sugar
1 cup Water
3 \N Eggs
¼ cup Vegetable oil
½ cup Semisweet chocolate chips; divided
½ cup Peanut butter chips; divided
½ cup Chopped peanuts

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside ½ cup. Add water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes.

Stir in ¼ cup of each chocolate and peanut butter chips. Pour into a greased 13x9x2-inch baking pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1004 by Carol Taillon <taillon@...> on Jan 11, 1998

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