Peanut butter chocolate rice krispie treats
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Corn syrup |
| 18 | ounces | Peanut butter |
| 8 | cups | Rice Krispies |
| 6 | ounces | Butterscotch morsels |
| 6 | ounces | Semi-sweet chocolate chips |
Directions
Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature.
Source: Peanut Advisory Board, Tifton, Ga.