Peanut butter chocolate kisses
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine; softened |
| ¾ | cup | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chunky peanut butter |
| 1⅓ | cup | Self-rising flour; * see note |
| 40 | larges | Milk chocolate kisses |
Directions
Recipe by: Martha White Southern Sampler Cream butter and brown sugar together in mixing bowl until light and fluffy. Add egg, vanilla, and peanut butter; beat well. Stir in flour.
Cover and refrigerate for 1 hour. Preheat oven to 375. Shape chilled dough into 1-inch balls; arrange one inch apart on ungreased baking sheet. Bake for 5 minutes. Remove from oven and press a chocolate kiss in center of each cookie. Return to oven and bake for 3 to 4 minutes, being careful not to burn chocolate. Cool on wire racks.
* NOTE: If using Martha White All-Purpose Flour, sift 2 teaspoons baking powder and ¾ teaspoon salt with flour.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@...
(Lynn A Montroy) on Apr 03, 1997