Peanut butter-banana cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cake mix, banana; 18.5 oz. |
| 8 | ounces | Cream cheese; softened |
| 1 | cup | Peanut butter |
| ½ | cup | Milk |
| ½ | cup | Honey |
| ¼ | cup | Sugar, powdered |
| ½ | cup | Peanut butter |
| 2 | teaspoons | Vanilla extract |
| 1 | teaspoon | Vanana flavor, imitation |
| ½ | teaspoon | Nutmeg, ground |
| 1 | cup | Peanuts, ground roasted |
Directions
CREAMY PEANUT FROSTING
Prepare cake mix according to package directions, adding ½ cup peanut butter before beating.
Grease two 9" round cakepan;s line with greased waxed paper, and dust with flour. Pour batter into prepared pans, and bake at 350 degrees for 20 to 25 minutes or until cake tests done. Cool thoroughly on wire racks.
Spread 1 cup Creamy Peanut Frosting between layers; spread remaining frosting on top and sides of cake. Store cake in refrigerator.
Creamy Peanut Frosting: Beat cream cheese until fluffy; add remaining ingredients except peanuts, and beat until well blended. Stir peanuts into frosting. Yield: enough for one 9" two-layer cake.
SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95