Peanut butter and milk chocolate jumbles

Yield: 54 Cookies

Measure Ingredient
1 cup Butter or margarine softened
½ cup REESE'S Peanut Butter (Creamy or Crunchy)
1 cup Sugar
2 \N Eggs
1 teaspoon Vanilla extract
2 cups All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
14 ounces HERSHEY'S Milk Chocolate cut into 1/4-inch pieces

* or Milk Chocolate with Almonds Bars (7 oz. each bar) Heat oven to 350øF. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack. Cool completely.

About 4-½ dozen cookies.

Copyright 1995 Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

[Meal-Master recipe format courtesy of Karen Mintzias]

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