Yield: 54 Cookies
|1 cup||Butter or margarine softened|
|½ cup||REESE'S Peanut Butter (Creamy or Crunchy)|
|1 teaspoon||Vanilla extract|
|2 cups||All-purpose flour|
|½ teaspoon||Baking soda|
|14 ounces||HERSHEY'S Milk Chocolate cut into 1/4-inch pieces|
* or Milk Chocolate with Almonds Bars (7 oz. each bar) Heat oven to 350øF. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
About 4-½ dozen cookies.
Copyright 1995 Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]