Yield: 54 Cookies
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine softened |
| ½ cup | REESE'S Peanut Butter (Creamy or Crunchy) |
| 1 cup | Sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla extract |
| 2 cups | All-purpose flour |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 14 ounces | HERSHEY'S Milk Chocolate cut into 1/4-inch pieces |
* or Milk Chocolate with Almonds Bars (7 oz. each bar) Heat oven to 350øF. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
About 4-½ dozen cookies.
Copyright 1995 Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]