Yield: 24 Servings
|1 cup||Creamy or chunky peanut butter|
|1 cup||Firmly packed light brown sugar|
|¾ cup||Milk chocolate chips|
1.Preheat oven to 350 degrees F.
2.Combine peanut butter, brown sugar and egg in medium bowl with mixing spoon until well blended. Add chips; mix well.
3.Roll heaping tablespoonsful of dough into 1-½ inch balls. Place balls 2 inches apart on UNGREASED cookie sheets.
4.Dip table fork into granulated sugar; press criss-cross fashion onto each ball, flattening to ½-inch thickness.
5.Bake 12 minutes or until set. Let cookies stand on cookie sheets 2 minutes. Remove cookies with spatula to wire racks, cool completely. Store tightly covered at room temperture or freeze up to 3 months.
MAKES ABOUT 2 DOZEN COOKIES
Posted to Recipe Archive - 15 Dec 96 submitted by: skrueger@...
Date: Sat, 14 Dec 96 23:08:11 EST