Peanut butter chocolate chippers

Yield: 24 Servings

Measure Ingredient
1 cup Creamy or chunky peanut butter
1 cup Firmly packed light brown sugar
1 large Egg
¾ cup Milk chocolate chips
Granulated Sugar

1.Preheat oven to 350 degrees F.

2.Combine peanut butter, brown sugar and egg in medium bowl with mixing spoon until well blended. Add chips; mix well.

3.Roll heaping tablespoonsful of dough into 1-½ inch balls. Place balls 2 inches apart on UNGREASED cookie sheets.

4.Dip table fork into granulated sugar; press criss-cross fashion onto each ball, flattening to ½-inch thickness.

5.Bake 12 minutes or until set. Let cookies stand on cookie sheets 2 minutes. Remove cookies with spatula to wire racks, cool completely. Store tightly covered at room temperture or freeze up to 3 months.

MAKES ABOUT 2 DOZEN COOKIES

Posted to Recipe Archive - 15 Dec 96 submitted by: skrueger@...

Date: Sat, 14 Dec 96 23:08:11 EST

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