Peanut butter jumbos

Yield: 18 servings

Measure Ingredient
1½ cup Peanut butter
½ cup Butter or margarine, softened
1 cup Packed brown sugar
1 cup Granulated sugar
3 \N Eggs
2 teaspoons Baking soda
1 teaspoon Vanilla
4½ cup Rolled oats, uncooked
1 cup Semisweet chocolate chips
1 cup Candy-coated chocolate pieces

Preheat oven to 350'F. Lightly grease cookie sheets or line with parchment paper. Beat peanut butter, butter, sugars and eggs in large bowl until light and fluffy. Blend in baking soda, vanilla and oats until well mixed. Stir in chocolate chips and candy pieces. Scoop out about ⅓ cup dough for each cookie. Place on prepared cookie sheets, about 4" apart. Flatten each cookie slightly. Bake 15-20 minutes or until firm in center. Remove to wire racks to cool completely.

Makes about 1½ dozen large cookies.

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