Peach skillet pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Stick pastry mix |
| 6 | eaches | Fresh peaches |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cinnamon |
| 1½ | tablespoon | Butter |
Directions
Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8" skillet or frying pan,allowing dough to hang over edge.Slice skinned peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a small space uncovered.Bake in 425 degree oven until fruit is bubbly and crust is browned,about 25 to 30 minutes.