Peach streusel pie

Yield: 8 Servings

Measure Ingredient
½ cup Brown sugar
½ cup Flour
½ cup Butter
1 9" unbaked pie shell
2 pounds Ripe peaches; washed and sliced
½ cup Sugar
¼ teaspoon Nutmeg
1 Egg
2 tablespoons Cream
1 teaspoon Vanilla

From: Lilia Prescod <papresco@...> Date: Wed, 21 Aug 1996 21:02:47 -0400 (from the kitchen of Carol Linkkila), From Bruce & Jill's Favourite Family Recipes

Combine brown sugar and flour. Cut in butter until mixture resembles medium crumbs. Sprinkle ½ cup crumb mixture over bottom of pie shell. Add peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400 degrees or until top is evenly golden brown.

EAT-L Digest 20 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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