Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Brown sugar |
| ½ cup | Flour |
| ½ cup | Butter |
| 1 | 9" unbaked pie shell |
| 2 pounds | Ripe peaches; washed and sliced |
| ½ cup | Sugar |
| ¼ teaspoon | Nutmeg |
| 1 | Egg |
| 2 tablespoons | Cream |
| 1 teaspoon | Vanilla |
From: Lilia Prescod <papresco@...> Date: Wed, 21 Aug 1996 21:02:47 -0400 (from the kitchen of Carol Linkkila), From Bruce & Jill's Favourite Family Recipes
Combine brown sugar and flour. Cut in butter until mixture resembles medium crumbs. Sprinkle ½ cup crumb mixture over bottom of pie shell. Add peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400 degrees or until top is evenly golden brown.
EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .