Southern fresh peach skillet pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Shortening |
| ½ | cup | Milk |
| ½ | teaspoon | Cinnamon |
Directions
D
T
Dough: Sift first four ingredients together, and then cut the remaining two in with pastry blender. Pat out dough ¼" thick into 8" heavy iron skillet,allowing some of the dough to hang over edge.Add 6 fresh peaches,peeled and sliced. Mix topping and sprinkle over fruit; dot with 2 tablespoons butter. Fold hanging dough toward center,leaving a little space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice cream.