Peachy pork picante
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless cubed pork |
| 1 | pack | Taco seasoning |
| Oil to brown pork | ||
| 8 | ounces | Jar of salsa |
| 4 | tablespoons | Peach preserves |
| Cooked rice for 4 | ||
Directions
Coat pork cubes with taco seasoning and brown in skillet. Add salsa and peach preserves to skillet. Stir to mix well, cover and lower heat. Simmer gently for 15 minutes. Serve over hot, cooked rice.
Source: Victoria Magazine, March 1995, ad for "Pork - the Other white meat".
MM formatted by Char Submitted By FEMINA@... On SAT, 25 FEB 95 225751 GMT