Picante pork stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork |
| 2 | tablespoons | Olive oil |
| 1 | Onion | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | can | (28-oz) stewed tomatoes |
| 1 | cup | Picante sauce |
| 1½ | teaspoon | Thyme leaves |
| 2 | Bay leaves | |
| 1 | pounds | Potatoes, cut in chunks |
| ½ | pounds | Carrots, sliced |
Directions
Brown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper.
Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add potatoes and carrots. Cook until veggies are tender. (60min) Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey <wilkey@...> on Mar 24, 1997