Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Pork |
2 tablespoons | Olive oil |
1 \N | Onion |
1 teaspoon | Salt |
½ teaspoon | Black pepper |
1 can | (28-oz) stewed tomatoes |
1 cup | Picante sauce |
1½ teaspoon | Thyme leaves |
2 \N | Bay leaves |
1 pounds | Potatoes, cut in chunks |
½ pounds | Carrots, sliced |
Brown pork with olive oil. Add onion;cook 2 minutes. Add salt and pepper.
Add tomatoes,picante sauce,thyme and bay leaves. Bring to a boil. Add potatoes and carrots. Cook until veggies are tender. (60min) Time to Prepare 1.5hr Posted to CHILE-HEADS DIGEST V3 #273 by Tony Wilkey <wilkey@...> on Mar 24, 1997