Peaches in pinot noir

Yield: 1 servings

Measure Ingredient
6 \N Peaches
350 millilitres Pinot Noir
2 tablespoons Warm runny honey

Dip peaches in boiling water for a few seconds. Remove skins, half the peaches, remove stones and slice.

Put about a quarter of the wine in a bowl with the honey and whisk to dissolve, then add rest of the wine and sliced peaches.

Chill for at least 4 hours for the flavour to develop and serve as is.

Serves 6.

Converted by MC_Buster.

Per serving: 253 Calories (kcal); trace Total Fat; (1% calories from fat); 4g Protein; 65g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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