Peaches in pinot noir
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Peaches | |
| 350 | millilitres | Pinot Noir |
| 2 | tablespoons | Warm runny honey |
Directions
Dip peaches in boiling water for a few seconds. Remove skins, half the peaches, remove stones and slice.
Put about a quarter of the wine in a bowl with the honey and whisk to dissolve, then add rest of the wine and sliced peaches.
Chill for at least 4 hours for the flavour to develop and serve as is.
Serves 6.
Converted by MC_Buster.
Per serving: 253 Calories (kcal); trace Total Fat; (1% calories from fat); 4g Protein; 65g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.