Poached pears in vanilla champagne
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | sugar |
| 1.00 | cup | water |
| 1.00 | vanilla bean | |
| 2.00 | quart | champagne |
| 4.00 | pears; peeled (up to 6) | |
Directions
In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears.
Poach until tender -- about 6 to 8 minutes. Remove and cool. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2267 broadcast 01-24-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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