Sliced peaches with champagne bellinis
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Granulated Sugar |
| 2 | tablespoons | Lemon Juice |
| 5 | Peaches, peeled, sliced | |
| 1 | Bottle of Champagne | |
Directions
Servings: 4
Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon juice, then arrange slices decoratively on 4 serving plates. Make "bellinis" by pureeing the remaining peach in a food processor or blender and placing an equal amount of the puree in each of 4 Champagne flutes or tall wine glasses. Pour Champagne over the pureed peaches in each glass. Serve sliced peaches with the "bellinis".
Serves 4.
From The Gazette, 91/07/31.