Sugared nectarines and peaches
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Peaches |
¾ | pounds | Nectarines |
1 | tablespoon | Fresh Lemon Juice |
¼ | cup | Sugar |
Directions
Pit, peel and slice the fruit. Place in a bowl and add the lemon juice.
Stir in the sugar. Refrigerate until ready to serve.
Makes 4 servings
This was very good. Because the fruit wasn't really ripe it didn't suffer from being too sweet.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 115⅒, Fat 0.4g, Carb 29.1g, Fib 2.6g, Pro 1.2g, Sod 0mg, CFF 3%.
Posted to Digest eat-lf.v097.n229 by Reggie Dwork <reggie@...> on Sep 12, 1997