Sugared nectarines and peaches

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Peaches
¾ pounds Nectarines
1 tablespoon Fresh Lemon Juice
¼ cup Sugar

Directions

Pit, peel and slice the fruit. Place in a bowl and add the lemon juice.

Stir in the sugar. Refrigerate until ready to serve.

Makes 4 servings

This was very good. Because the fruit wasn't really ripe it didn't suffer from being too sweet.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 115⅒, Fat 0.4g, Carb 29.1g, Fib 2.6g, Pro 1.2g, Sod 0mg, CFF 3%.

Posted to Digest eat-lf.v097.n229 by Reggie Dwork <reggie@...> on Sep 12, 1997

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