Peach cream pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Peaches | ||
| 1 | Egg | |
| 1 | cup | Sugar |
| 1 | cup | Half & half (I use milk) |
| 1 | tablespoon | (heaping) flour (if using milk add more flour) |
Directions
From: Robin Pritt <rpritt@...>
Date: Tue, 25 Jun 1996 14:17:39 -0400 Put into an unbaked pie crust fresh or canned peaches (about 3 or so peaches worth) and then pour the last 4 ingredients, mixed well, over the top. Bake @425 for ½ hour - reduce heat to 350 and bake ½ hour more! That's it!! It is so easy!
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .