Pea pods with almonds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1 | tablespoon | Soy sauce |
| 1½ | teaspoon | Cornstarch |
| 1 | teaspoon | Instant chicken bouillon granules |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Slivered almonds |
| 1 | pack | (6-oz) frozen pea pods |
| 1 | can | (4-oz) sliced mushrooms; drained |
Directions
Combine water, soy sauce, cornstarch & instant chicken bouillon together.
Set aside. Melt butter in 10-inch skillet. Add almonds. Stir fry 2 minutes or until lightly browned. Add pea pods & stir fry 2 minutes more. Stir in mushrooms. Stir in cornstarch mixture & add to pea pods in skillet. Cook & stir until thickened & bubbly. Cook & stir 1-2 minutes more. Serves 3-4.
BETTY BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .