Baby potatoes coated with almonds
30 potatoes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Baby new potatoes |
| 2 | tablespoons | Almond oil |
| 2 | eaches | Jalapeno peppers, seeded & minced |
| 2 | tablespoons | Grated ginger |
| ½ | cup | Powdered almonds* |
| 2 | tablespoons | Cilantro, minced |
| Salt & pepper | ||
| Lemon juice | ||
Directions
Steam potatoes till just tender, about 15 minutes. Set them aside.
Combine oil, peppers, ginger, almonds & cilantro in a large bowl.
Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice.
Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.
*To powder almonds, place blanched almonds in a food processor & pulese until
they are reduced to a powder.