Yield: 30 potatoes
Measure | Ingredient |
---|---|
3 pounds | Baby new potatoes |
2 tablespoons | Almond oil |
2 eaches | Jalapeno peppers, seeded & minced |
2 tablespoons | Grated ginger |
½ cup | Powdered almonds* |
2 tablespoons | Cilantro, minced |
\N \N | Salt & pepper |
\N \N | Lemon juice |
Steam potatoes till just tender, about 15 minutes. Set them aside.
Combine oil, peppers, ginger, almonds & cilantro in a large bowl.
Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice.
Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.
*To powder almonds, place blanched almonds in a food processor & pulese until
they are reduced to a powder.