Baby potatoes coated with almonds

Yield: 30 potatoes

Measure Ingredient
3 pounds Baby new potatoes
2 tablespoons Almond oil
2 eaches Jalapeno peppers, seeded & minced
2 tablespoons Grated ginger
½ cup Powdered almonds*
2 tablespoons Cilantro, minced
\N \N Salt & pepper
\N \N Lemon juice

Steam potatoes till just tender, about 15 minutes. Set them aside.

Combine oil, peppers, ginger, almonds & cilantro in a large bowl.

Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice.

Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.

*To powder almonds, place blanched almonds in a food processor & pulese until

they are reduced to a powder.

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