Spot sauteed with almonds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dressed spot |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Margarine or butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Paprika |
| ¼ | cup | Slivered almonds |
Directions
Mix flour, salt and paprika. Dredge fish in flour mixture. Heat margarine in heavy frying pan. Cook fish, turning midway, until golden brown; about 10 minutes per inch of fish or until fish flakes easily with a fork. Remove fish to platter. Saute almonds in pan drippings and pour over fish.