Asparagus almondine
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Finely chopped almonds |
| ½ | cup | Butter |
| 1 | teaspoon | Tarragon vinegar |
| 20 | ounces | Frozen asparagus spears, cooked and drained |
Directions
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1½ minutes or until nuts are lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.