Yield: 6 servings
|2 pounds||Fresh green beans|
|3 tablespoons||Butter or margarine|
|⅓ cup||Slivered, blanched almonds|
|¼ teaspoon||Ground nutmeg (optional)|
1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water.
2. Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans.
3. Add remaining ingredients to drained green beans.
4. Stir to combine.
5. Heat, uncovered, in Microwave Oven 5 minutes or until butter has melted and beans are tender.