Green beans almondine

Yield: 6 servings

Measure Ingredient
2 pounds Fresh green beans
½ cup Water
3 tablespoons Butter or margarine
⅓ cup Slivered, blanched almonds
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Ground nutmeg (optional)

1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant, non-metallic casserole with water.

2. Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp-tender. Drain beans.

3. Add remaining ingredients to drained green beans.

4. Stir to combine.

5. Heat, uncovered, in Microwave Oven 5 minutes or until butter has melted and beans are tender.

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