Green beans with mushrooms and almonds
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | (10-oz) French style green beans |
2 | cans | (4-oz) sliced mushrooms; drained |
⅛ | teaspoon | Pepper |
½ | cup | Toasted; slivered almonds |
½ | cup | Boiling water |
¼ | teaspoon | Salt |
2 | tablespoons | Chopped parsley |
¾ | teaspoon | Salt |
¼ | cup | Butter or margarine |
Directions
Add beans to boiling, salted water; cook 15 minutes or until just tender.
Add remaining ingredients to beans. Stir gently until thoroughly mixed.
Keep warm over very low heat.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .