Yield: 1 servings
|6 \N||Ripe tomatoes|
|½ pint||Cream dressing|
|2 \N||Cucumbers, diced|
|\N \N||Salt & pepper|
Scald tomatoes, remove skins. cut a slice from the top of each and remove seeds with a teaspoon. Season cucumbers well and mix with at least ½ of the dressing. Fill tomato cups with the mixture, put a spoonful of dressing on top and sprinkle with parsley. Serve on a bed of lettuce leaves.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95