Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Ripe tomatoes |
½ pint | Cream dressing |
2 \N | Cucumbers, diced |
\N \N | Lettuce |
\N \N | Salt & pepper |
\N \N | Parsley |
Scald tomatoes, remove skins. cut a slice from the top of each and remove seeds with a teaspoon. Season cucumbers well and mix with at least ½ of the dressing. Fill tomato cups with the mixture, put a spoonful of dressing on top and sprinkle with parsley. Serve on a bed of lettuce leaves.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95