Pasta and corn salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked macaroni |
| 2 | cans | Corn, drained |
| 1 | cup | Celery, chopped |
| 1 | Green pepper, chopped | |
| ¾ | cup | Red onion, chopped |
| 2 | mediums | Tomatoes, chopped |
| 1 | cup | Picante sauce |
| ¼ | cup | Salad oil |
| 1 | tablespoon | Lime OR lemon juice |
| 1 | Clove garlic, minced | |
| ½ | teaspoon | Oregano leaves |
| ½ | teaspoon | Salt |
Directions
Combine macaroni, corn, celery, green pepper, onion and tomatoes in large bowl. In a jar with a lid, combine picante sauce, salad oil, lime or lemon juice, garlic oregano and salt; shake to thoroughly combine. Pour over salad, toss and chill at least 3 hours. MasterCook formatted by Ethel Snyder
Posted to MC-Recipe Digest V1 #638 by essie49@... (Ethel R Snyder) on Jun 08, 1997