Pintos and corn salad

Yield: 8 Servings

Measure Ingredient
2 cans (15-oz) pinto beans; drained and rinsed
1 can (12-oz) corn; drained
1 medium Red bell pepper; seeded and chopped small
¼ cup Onion; chopped fine
1 cup Water
¼ cup Balsamic vinegar
¼ teaspoon Celery seed
\N \N Garlic powder; to taste

From: mormaker@...

Date: Thu, 08 Aug 1996 20:39:04 -0600 Here's my attempt to copy a salad that I had at TGIFriday's. I hope you like it.

Mix pintos, corn, pepper, and onion in medium mixing bowl. Mix water, balsamic vinegar, celery seed, and garlic powder in large mixing cup. Pour vinegar mixture over beans and corn. Marinate several hours stirring occasionally. To serve pour off vinegar mixture or use a slotted spoon.

fatfree digest V96 #220

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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