Patio baked beans

Yield: 1 servings

Measure Ingredient
2 eaches 28oz cans pork and beans
¼ cup Chopped onions
1 cup Ketchup or chili sauce
½ cup Brown sugar or molasses
1 tablespoon Parsley flakes
1 tablespoon Worchestershire sauce
1 teaspoon Garlic powder
\N dash Of tabasco
\N \N 3-4 bacon slices, diced

Combine all ingredients, spoon into 2 quart casserole or bean pot.

Cover and bake at 350F for ½ hour. Reduce heat to 275F and bake for an additional 2-½ hours. Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-13-95

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