Patio baked beans
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | 28oz cans pork and beans |
¼ | cup | Chopped onions |
1 | cup | Ketchup or chili sauce |
½ | cup | Brown sugar or molasses |
1 | tablespoon | Parsley flakes |
1 | tablespoon | Worchestershire sauce |
1 | teaspoon | Garlic powder |
dash | Of tabasco | |
3-4 bacon slices, diced |
Directions
Combine all ingredients, spoon into 2 quart casserole or bean pot.
Cover and bake at 350F for ½ hour. Reduce heat to 275F and bake for an additional 2-½ hours. Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95