Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | 28oz cans pork and beans |
| ¼ cup | Chopped onions |
| 1 cup | Ketchup or chili sauce |
| ½ cup | Brown sugar or molasses |
| 1 tablespoon | Parsley flakes |
| 1 tablespoon | Worchestershire sauce |
| 1 teaspoon | Garlic powder |
| \N dash | Of tabasco |
| \N \N | 3-4 bacon slices, diced |
Combine all ingredients, spoon into 2 quart casserole or bean pot.
Cover and bake at 350F for ½ hour. Reduce heat to 275F and bake for an additional 2-½ hours. Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95