Pastry egg breakfast

1 Servings

Quantity Ingredient
8 Vol-au-vent shells
8 Eggs
¼ cup Heavy cream
8 slices Diced bacon
1 Finely diced green pepper
2 Minced green onions
1 cup Grated Havarti cheese

Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream.

Fry bacon, add peppers & saute until tender. Pour off half the fat.

Add eggs & green onions; sir until cooked. Remove from heat. Stir in cheese. Fill shells with egg mixture. Serve at once.

File

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