Pastina pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| ½ | cup | Pastina |
| ¼ | cup | Maple syrup |
| 2 | tablespoons | Margarine |
| ¼ | cup | Dates; chopped |
| ½ | teaspoon | Vanilla |
Directions
Scald milk then stir in pastina. Cook until tender & thickened, about 20 minutes. Add maple syrup, butter, dates & vanilla. Spoon into serving dishes. Cool slightly before serving.
Recipe by: 365 Pasta Recipes
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@...
on Nov 14, 1997