Pasta with tomatoes, pine nuts and basil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | cup | Pine nuts |
| 4 | Garlic cloves; minced | |
| 2 | larges | Tomatoes; seeded and chopped |
| 2 | 6 ounce jars marinated artichoke hearts; drained | |
| ¼ | cup | Chopped fresh basil |
| 2 | teaspoons | Chopped fresh oregano or 1/2 teaspoon; crumbled |
| ; dried | ||
| Salt and pepper | ||
| 9 | ounces | Angel hair pasta; freshly cooked |
| Grated Parmesan | ||
Directions
Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and saute until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
Serves 4.
Bon Appetit May 1990
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