Pasta with spicy avocado pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pasta; per VT: angel hair |
| 2 | larges | Avocados; or 3 small |
| 3 | Cloves garlic; chopped | |
| 3 | tablespoons | Lemon juice |
| 2½ | ounce | Cilantro; about 1c packed |
| ⅓ | cup | Grated Parmesan cheese |
| ¼ | teaspoon | Jims Red Savina powder |
Directions
Cook pasta according to package directions until al dente.
Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, cilantro, and Chile Powder in food processor. Process until smooth, about 1 minute.
Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.
Makes 8 servings.
Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g Recipe by: Vegetarian Times (July 94) with modification Posted to CHILE-HEADS DIGEST by Imildur@... on Nov 25, 1998, converted by MM_Buster v2.0l.