Pasta with spicy avocado pesto

1 Servings

Ingredients

Quantity Ingredient
12 ounces Pasta; per VT: angel hair
2 larges Avocados; or 3 small
3 Cloves garlic; chopped
3 tablespoons Lemon juice
2½ ounce Cilantro; about 1c packed
⅓ cup Grated Parmesan cheese
¼ teaspoon Jims Red Savina powder

Directions

Cook pasta according to package directions until al dente.

Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, cilantro, and Chile Powder in food processor. Process until smooth, about 1 minute.

Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.

Makes 8 servings.

Cal 152 / Prot 4g / Fat 8g / Carb 16g / Chol .7mg / Sod 3gmg / Fiber 3g Recipe by: Vegetarian Times (July 94) with modification Posted to CHILE-HEADS DIGEST by Imildur@... on Nov 25, 1998, converted by MM_Buster v2.0l.

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