Asian pesto pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Condensed chicken broth undiluted |
| 2 | tablespoons | Reduced-sodium soy sauce |
| 2 | tablespoons | Fish sauce |
| 1 | tablespoon | Grated fresh ginger |
| 1 | Jalapeno; seeded and chopped | |
| ¼ | cup | Finely chopped fresh basil |
| ¼ | cup | Finely chopped fresh cilantro |
| ¼ | cup | Finely chopped fresh mint |
| 12 | ounces | Linguine; cooked without salt or fat |
Directions
Combine first 8 ingredients; pour over linguine and toss gently.
Serve immediately.
Per serving: 234 calories (4% from fat), 0.9 g fat (⅒ g saturated), 0 mg cholesterol, 272 mg sodium, 46.7 g carbohydrate, 1½ g fiber and 8 g protein.
From Adelyne Smith/Dunnville, KY in _Southern Living 1995 Annual Recipes_. Birmingham, AL: Oxmoor House, Inc., 1995. ISBN 0-8487-1453-9. Pg. 189. Electronic format by Cathy Harned.
Submitted By CATHY HARNED On 12-13-95