Pasta with walnut pesto

Yield: 6 Servings

Measure Ingredient
¾ pounds Tricolor pasta
1 cup Walnuts; toasted
¼ cup Parmesan cheese
2 \N Cloves garlic
2 tablespoons Chopped fresh sage; or
2 teaspoons Dried sage

Prepare pasta according to directions. Meanwhile combine remaining ingredients in a food processor. Process until finely minced. Drain past, reserving ¼ cup cooking liquid. In a bowl combine pasta, pesto and cooking liquid. Toss to coat well.

Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998

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