Pasta with walnut pesto
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Tricolor pasta |
| 1 | cup | Walnuts; toasted |
| ¼ | cup | Parmesan cheese |
| 2 | Cloves garlic | |
| 2 | tablespoons | Chopped fresh sage; or |
| 2 | teaspoons | Dried sage |
Directions
Prepare pasta according to directions. Meanwhile combine remaining ingredients in a food processor. Process until finely minced. Drain past, reserving ¼ cup cooking liquid. In a bowl combine pasta, pesto and cooking liquid. Toss to coat well.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998