Italian biscuit flatbread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Grated Romano |
| ½ | cup | Mayonnaise |
| 4 | Green onions; chopped | |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried basil; crumbled |
| ¼ | teaspoon | Dried oregano; crumbled |
| 1 | 10 ounce pac refrigerated biscuit | |
| ; dough | ||
Directions
Preheat oven to 400F.
Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within ¼ inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
Makes 10.
Bon Appetit March 1990
Converted by MC_Buster.
NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas." Converted by MM_Buster v2.0l.