Lentil pasta sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion chopped | |
| 1 | Clove garlic minced | |
| 1 | teaspoon | Oil |
| 1 | Tomato (ripe chopped) | |
| ¼ | cup | Lentil (brown or red or |
| Both) | ||
| 2 | 3 dash Tobasco Sauce( or to | |
| Taste) | ||
| 1 | 15 oz can Contadina Tomato | |
| Sauce | ||
| 2 | cans | Water (use the tomato sauce |
| Can) | ||
| ½ | teaspoon | Oregano, Basil, Parsley |
| Black Pepper Salt | ||
Directions
Saute Onions and Garlic till golden and then add all the ingredients and let come to a boil and then low heat till lentils are cooked thru and sauce will thicken.. you might have to add a little more water..serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar...I hope you all enjoy this and let me know how ya like it..a heart healthy recipe.... PAB..back in the kitchen
Date: 12/10/94 From: STKW79A Barbara Ingram From the recipe files of Sue Smith, TXFT40A@..., S.Smith34.
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