Pasta with bacon, black olives and pesto
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8 oz packs fresh egg tagliatelle | |
| 6 | ounces | Back bacon; derinded and cut |
| ; into strips | ||
| 1 | Onion; chopped | |
| 1 | Clove garlic; crushed | |
| 1 | Jar red or green pesto | |
| 2 | ounces | Pitted black olives; chopped |
| Salt and freshly ground black pepper | ||
| 2 | tablespoons | Freshly chopped parsley |
Directions
1. Cook the pasta following the pack instructions.
2. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook for a further 3-4 minutes.
3. Stir in the pesto, olives, cooked, drained pasta and season to taste.
Mix well and serve immediately sprinkled with freshly chopped parsley.
Converted by MC_Buster.
NOTES : Dried pasta could be used instead of fresh pasta, cook following instructions on the pack. Delicious served with bread ciabatta and a green salad.
Converted by MM_Buster v2.0l.