Pasta with bacon and onion

Yield: 4 Servings

Measure Ingredient
8 slices Bacon
2 tablespoons Olive oil
1 Onion; sliced and quartered
1 Clove garlic; minced
1 Jar (7-oz) roasted peppers; not drained
⅛ cup Chopped black olives
⅛ cup Chopped fresh herbs (parsley; basil; etc.)
1 pounds Cooked spaghetti

From: Fran <frich@...>

Date: Wed, 7 Aug 1996 19:45:20 -0500 Cut bacon into ¼-inch pieces. Cook in medium skillet over low heat until lightly browned; drain off most of fat. Add olive oil. Add onion and saute over low heat until golden, about 8 minutes. Stir in garlic; saute 1 minute. Add roasted peppers in thin strips, with juice. Add olives, herbs.

Stir over medium heat 2 minutes. Toss with cooked spaghetti.

EAT-L Digest 6 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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