Pasta with bacon and onion
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon |
| 2 | tablespoons | Olive oil |
| 1 | Onion; sliced and quartered | |
| 1 | Clove garlic; minced | |
| 1 | Jar (7-oz) roasted peppers; not drained | |
| ⅛ | cup | Chopped black olives |
| ⅛ | cup | Chopped fresh herbs (parsley; basil; etc.) |
| 1 | pounds | Cooked spaghetti |
Directions
From: Fran <frich@...>
Date: Wed, 7 Aug 1996 19:45:20 -0500 Cut bacon into ¼-inch pieces. Cook in medium skillet over low heat until lightly browned; drain off most of fat. Add olive oil. Add onion and saute over low heat until golden, about 8 minutes. Stir in garlic; saute 1 minute. Add roasted peppers in thin strips, with juice. Add olives, herbs.
Stir over medium heat 2 minutes. Toss with cooked spaghetti.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .