Pasta primavera no. 1
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Nonfat Dry Milk |
| ½ | teaspoon | Basil, 1 Clove Garlic |
| ¼ | teaspoon | Salt, Dash Of Pepper |
| ¼ | cup | Grated Parmesan |
| ½ | cup | Diced Zucchini |
| ½ | cup | Broccoli Flowerettes |
| ½ | cup | Sliced Mushrooms |
| ¼ | cup | Chopped Onions |
| ¼ | cup | Frozen Peas |
| 1 | ounce | Fat Free Ham, Julienned |
| 1 | tablespoon | Sliced Pimentos |
| 1 | cup | Uncooked Pasta Twists |
Directions
In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.