Pasta primavera no. 1

Yield: 2 servings

Measure Ingredient
1 cup Nonfat Dry Milk
½ teaspoon Basil, 1 Clove Garlic
¼ teaspoon Salt, Dash Of Pepper
¼ cup Grated Parmesan
½ cup Diced Zucchini
½ cup Broccoli Flowerettes
½ cup Sliced Mushrooms
¼ cup Chopped Onions
¼ cup Frozen Peas
1 ounce Fat Free Ham, Julienned
1 tablespoon Sliced Pimentos
1 cup Uncooked Pasta Twists

In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.

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