Pasta primavera no. 2

Yield: 4 servings

Measure Ingredient
1 tablespoon Olive Oil
1 \N Onion Finely Chopped
½ pounds Carrots Diced
½ pounds Zucchini, Sliced
½ pounds Peas or Snow Peas
¾ pounds Vermicelli
2 tablespoons Chopped Mint
\N \N Freshly Ground Black Pepper

1. Cover and Saute the Onion Without Browning for 5 Minutes.

2. add the Carrots and Cook for 10 Minutes. Then Put in the Zucchini for Another 5 Minutes. add the Peas or Snow Peas and Cook for 2-3 Minutes.

3. Just Before the Vegetables Are Ready Cook the Vermicellis in a Large Saucepan until AL Dente. Drain Immediately and Return To Pan.

4. add the Vegetables To the Vermicelli, Together With the Mint and Pepper. Mix and Then Serve Garnished With Mint.

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