Pasta primavera no 1

Yield: 2 Servings

Measure Ingredient
1 cup Nonfat Dry Milk
½ cup Sliced Mushrooms
½ teaspoon Basil; 1 Clove Garlic
¼ cup Chopped Onions
¼ teaspoon Salt; Dash Of Pepper
¼ cup Frozen Peas
¼ cup Grated Parmesan
1 ounce Fat Free Ham; Julienned
½ cup Diced Zucchini
1 tablespoon Sliced Pimentos
½ cup Broccoli Flowerettes
1 cup Uncooked Pasta Twists

In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water.

Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.

Posted to recipelu-digest Volume 01 Number 558 by P&S Gruenwald <sitm@...> on Jan 18, 1998

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