Millet - pressure cooker
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Water |
| 2 | cups | Millet |
| ½ | teaspoon | Salt |
Directions
To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.
1. Pour water into cooker. Bring to boil on high heat. Add millet and salt.
Stir.
2. Close cooker. Bring to full pressure on medium-high heat. Reduce heat and cook for 15 minutes.
3. Remove cooker from heat. Allow to cool naturally.
4. Open cooker.
Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@...> on Apr 15, 1997