Millet - pressure cooker

Yield: 6 Servings

Measure Ingredient
5 cups Water
2 cups Millet
½ teaspoon Salt

To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth.

1. Pour water into cooker. Bring to boil on high heat. Add millet and salt.

Stir.

2. Close cooker. Bring to full pressure on medium-high heat. Reduce heat and cook for 15 minutes.

3. Remove cooker from heat. Allow to cool naturally.

4. Open cooker.

Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <MsRooby@...> on Apr 15, 1997

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