Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine |
| 1 \N | Clove garlic; minced |
| 2 cups | Mixed vegetables* |
| 1 can | Cream of broccoli cheese soup |
| 1 cup | Milk |
| ¼ cup | Parmesan cheese; grated |
| 3 cups | Hot cooked fettuccine |
1. In a large skillet over medium heat melt margarine.
2. Stir fry garlic and vegetables until tender crisp.
3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.
4. Pour over fettuccine; toss to coat.
Notes: * For vegetables use your favourite combination such as carrots, zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced carrot, mushrooms, and snow peas.
Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998