Campbells fettuccine primavera
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| 1 | Clove garlic; minced | |
| 2 | cups | Mixed vegetables* |
| 1 | can | Cream of broccoli cheese soup |
| 1 | cup | Milk |
| ¼ | cup | Parmesan cheese; grated |
| 3 | cups | Hot cooked fettuccine |
Directions
1. In a large skillet over medium heat melt margarine.
2. Stir fry garlic and vegetables until tender crisp.
3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.
4. Pour over fettuccine; toss to coat.
Notes: * For vegetables use your favourite combination such as carrots, zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced carrot, mushrooms, and snow peas.
Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998