Campbells fettuccine primavera

Yield: 4 Servings

Measure Ingredient
2 tablespoons Margarine
1 Clove garlic; minced
2 cups Mixed vegetables*
1 can Cream of broccoli cheese soup
1 cup Milk
¼ cup Parmesan cheese; grated
3 cups Hot cooked fettuccine

1. In a large skillet over medium heat melt margarine.

2. Stir fry garlic and vegetables until tender crisp.

3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.

Cover and simmer for 5 minutes stirring occassionally.

4. Pour over fettuccine; toss to coat.

Notes: * For vegetables use your favourite combination such as carrots, zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced carrot, mushrooms, and snow peas.

Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998

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