Yield: 4 Servings
|1||Clove garlic; minced|
|2 cups||Mixed vegetables*|
|1 can||Cream of broccoli cheese soup|
|¼ cup||Parmesan cheese; grated|
|3 cups||Hot cooked fettuccine|
1. In a large skillet over medium heat melt margarine.
2. Stir fry garlic and vegetables until tender crisp.
3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.
4. Pour over fettuccine; toss to coat.
Notes: * For vegetables use your favourite combination such as carrots, zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced carrot, mushrooms, and snow peas.
Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998