Campbells fettuccine primavera
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Margarine |
1 | Clove garlic; minced | |
2 | cups | Mixed vegetables* |
1 | can | Cream of broccoli cheese soup |
1 | cup | Milk |
¼ | cup | Parmesan cheese; grated |
3 | cups | Hot cooked fettuccine |
Directions
1. In a large skillet over medium heat melt margarine.
2. Stir fry garlic and vegetables until tender crisp.
3. Stir in soup, milk and cheese. Bring to a boil, reduce heat to low.
Cover and simmer for 5 minutes stirring occassionally.
4. Pour over fettuccine; toss to coat.
Notes: * For vegetables use your favourite combination such as carrots, zucchini, and mushrooms; broccoli, cauliflower, and red pepper; sliced carrot, mushrooms, and snow peas.
Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998
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