Pasta o'doole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Small seashells or macaroni |
| 1 | can | Great northern beans (no |
| Other beans taste as good as | ||
| These) | ||
| 16 | ounces | Tomato sauce (use the plain |
| Variety not the spaghetti | ||
| Sauce) | ||
Directions
Mix beans (with the liquid) with the tomato sauce and heat. Prepare pasta and toss with sauce. Add tons of black pepper and eat. I used a jumbo can of diced tomatoes and pureed them instead since I was out of the plain tomato sauce. Guess what I ate for lunch today?? This.
Source: This is an old family treat that my Mom used to make when Dad was out of town since he hates beans.
Posted by "Berger, Jennifer N." <Berger@...>. to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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