Pasta al tonno e caperi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (small) Italian tuna in olive oil |
| 2 | Cloves garlic, smashed and chopped fine | |
| 1 | large | Spoonful capers, chopped |
| 1 | tablespoon | Italian tomato paste (try to find the kind in the \"toothpaste tube\", so much better than having to open a tin which never gets used up before it goes bad) |
Directions
Saute garlic lightly in a bit of olive oil -- it shouldn't brown. Add tuna (drained) and capers, and saute for a few minutes. Stir in tomato paste, add a generous grind of black pepper, and toss with pasta of your choice (actually, I wuoldn't use this kind of sauce on homemade noodles -- definitely a factory pasta sauce!) Posted to FOODWINE Digest 28 Nov 96 From: Jennifer Panek <panek@...> Date: Fri, 29 Nov 1996 17:57:14 -0500