Pasta al tonno e caperi

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	can	(small) Italian tuna in olive oil
2		Cloves garlic, smashed and chopped fine
1	large	Spoonful capers, chopped
1	tablespoon	Italian tomato paste (try to find the kind in the \"toothpaste tube\", so much better than having to open a tin which never gets used up before it goes bad)

Directions

Saute garlic lightly in a bit of olive oil -- it shouldn't brown. Add tuna (drained) and capers, and saute for a few minutes. Stir in tomato paste, add a generous grind of black pepper, and toss with pasta of your choice (actually, I wuoldn't use this kind of sauce on homemade noodles -- definitely a factory pasta sauce!) Posted to FOODWINE Digest 28 Nov 96 From: Jennifer Panek <panek@...> Date: Fri, 29 Nov 1996 17:57:14 -0500