Pasta al tonno e caperi

Yield: 1 Servings

Measure Ingredient
1 can (small) Italian tuna in olive oil
2 Cloves garlic, smashed and chopped fine
1 large Spoonful capers, chopped
1 tablespoon Italian tomato paste (try to find the kind in the "toothpaste tube", so much better than having to open a tin which never gets used up before it goes bad)

Saute garlic lightly in a bit of olive oil -- it shouldn't brown. Add tuna (drained) and capers, and saute for a few minutes. Stir in tomato paste, add a generous grind of black pepper, and toss with pasta of your choice (actually, I wuoldn't use this kind of sauce on homemade noodles -- definitely a factory pasta sauce!) Posted to FOODWINE Digest 28 Nov 96 From: Jennifer Panek <panek@...> Date: Fri, 29 Nov 1996 17:57:14 -0500

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