Pasta caponata pizza

Yield: 1 servings

Measure Ingredient
2 cups Leftover pasta; unsauced
2 tablespoons Oil
½ cup Leftover caponata; (see CL9295, 3/16)
½ cup Grated mozzarella
1 \N Cooked sausage

In a 10-inch non-stick skillet heat 2 tablespoons oil. Add enough cooked pasta to make a thin cake in the skillet. Cook until crusty and golden brown on the bottom, pressing lightly, 20 to 25 minutes. Flip and brown on the other side 10 minutes more. Top with caponata, grated mozzarella and sliced sausage. Cover and heat through another 3 minutes or until cheese is melted.

Yield: 2 servings

Converted by MC_Buster.

Per serving: 241 Calories (kcal); 27g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9297 Converted by MM_Buster v2.0n.

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