Penne with tuna, capers and parsley

1 servings

Ingredients

QuantityIngredient
1poundsPenne or ziti
1cupFresh flat-leafed parsley leaves; washed, dried, and
; chopped fine
2Cloves garlic minced to a fine paste
1smallRed onion; minced
1cupNicoise or calamata olives; drained and pitted
¼cupDrained capers; chopped
Salt and pepper to taste
Fresh lemon juice
Extra-virgin olive oil
2cansTuna; drained (6-ounce)

Directions

Bring a kettle of salted water to a boil. Cook pasta until al dente and drain well in a colander. In a bowl toss together pasta, parsley, garlic, onion, olives, capers, and salt and pepper to taste. Drizzle mixture with lemon juice and olive oil and toss. Add tuna and toss to combine.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9183 Converted by MM_Buster v2.0l.