Fagioli toscanelli con tonno
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | White Beans -- cooked |
| ¼ | cup | Olive Oil |
| 1 | tablespoon | Lemon Juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| ¼ | cup | Scallions -- sliced thin |
| 2 | tablespoons | Italian Parsley -- chopped |
| Fine | ||
| 7 | ounces | Tuna Steak -- Seared and |
| Cubed | ||
Directions
Combine olive oil, lemon juice, salt & pepper and pour them over the beans.
Add the scallions and parsley and gently toss them all together. Transfer the beans to a serving platter, top with the cubed tuna.
Recipe By : Don Zajac
From:
File