Sformato di fagiolini con tonno (french beans with tuna)

Yield: 6 servings

Measure Ingredient
300 grams Young thin green beans
300 grams Tinned tuna
50 grams Butter
2 tablespoons Extra virgin oil
Dry oregano
1 teaspoon Chopped parsley

Boil the beans in salted water until tender.

Line 6 ramekin dishes with the beans.

Put all the other ingredients in a food processor and mix until soft and amalgamated. Fill the ramekins and refrigerate for one hour.

Reverse on a platter and top with a drizzle of oil before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes