Sformato di fagiolini con tonno (french beans with tuna)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Young thin green beans |
| 300 | grams | Tinned tuna |
| 50 | grams | Butter |
| 2 | tablespoons | Extra virgin oil |
| Dry oregano | ||
| 1 | teaspoon | Chopped parsley |
Directions
Boil the beans in salted water until tender.
Line 6 ramekin dishes with the beans.
Put all the other ingredients in a food processor and mix until soft and amalgamated. Fill the ramekins and refrigerate for one hour.
Reverse on a platter and top with a drizzle of oil before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.