Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 300 grams | Young thin green beans |
| 300 grams | Tinned tuna |
| 50 grams | Butter |
| 2 tablespoons | Extra virgin oil |
| Dry oregano | |
| 1 teaspoon | Chopped parsley |
Boil the beans in salted water until tender.
Line 6 ramekin dishes with the beans.
Put all the other ingredients in a food processor and mix until soft and amalgamated. Fill the ramekins and refrigerate for one hour.
Reverse on a platter and top with a drizzle of oil before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.