Spaghetti al tonno

Yield: 4 servings

Measure Ingredient
½ cup Green pepper, chopped
½ cup Onion, chopped
2 cans Tuna (7 oz)
2 cans Tomato sauce (8 oz)
½ cup Water
2 teaspoons Salt
1 teaspoon Oregano
½ teaspoon Garlic powder
⅓ cup Olive oil
¼ teaspoon Pepper
1 pack Spaghettini

Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender.

Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes).

Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.

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