Spaghetti al tonno
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green pepper, chopped |
| ½ | cup | Onion, chopped |
| 2 | cans | Tuna (7 oz) |
| 2 | cans | Tomato sauce (8 oz) |
| ½ | cup | Water |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Garlic powder |
| ⅓ | cup | Olive oil |
| ¼ | teaspoon | Pepper |
| 1 | pack | Spaghettini |
Directions
Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender.
Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes).
Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.