Egyptian orange cake

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
¼ cup Unsalted Butter; softened
1 Egg
½ teaspoon Vanilla
1 cup Flour
½ teaspoon Baking Soda
½ teaspoon Baking Powder
⅛ teaspoon Nutmeg
½ cup Buttermilk; at room temperature
½ cup Raisins
½ cup Walnuts
½ large Orange; in chunks

Preheat oven to 375. Butter and flour a 9-inch round cake pan.

Cream sugar, butter, and egg. Add vanilla. Add flour, baking soda, baking powder, and nutmeg. In a food processor or grinder, finely grind the raisins, nuts, and orange (peel and all), and buttermilk. Add to batter.

Bake 40 minutes. When completely cool, invert on plate and frost with chocolate glaze.

Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 7, 1997

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